Fried Lady’s Fingers (vegetarian)

500g lady’s fingers – washed and cut into diagonal slices
6 shallots – sliced thinly
6 cloves garlic – chopped
3 dried chillies – broken into 2cm pieces
1 tablespoon cooking oil
1 tablespoon vegetarian oyster sauce
1 teaspoon soy sauce
Pepper

In a wok, heat the oil and saute the shallots, garlic and dried chillies. When slightly crisp, add the lady’s fingers and the sauces. Add a tablespoon of water, cover and allow to simmer for about two minutes. When the vegetables turn a dark green, season with pepper and serve.

Source: The Star