Tuesday, March 25, 2008
Many people, even tourists, enjoy Malay food. If you are one, head on down to Hotel Maya for some authentic Malay food. Customers dining at the Maya Brasserie can enjoy a variety of Malay dishes from the buffet line or from the a la carte menu. The promotion, which started on March 10, is only available for dinner.
One of the dishes offered is grilled red snapper with yellow acar for those who prefer a healthy meal. It is a combination of nyonya, Pahang and Perak recipe and there is no oil used in the dish. Yet it is full of flavour.
Another dish that is highly recommended by the chef is the pucuk keledek masak lemak udang. Pucuk keledek is sweet potato shoots which taste somewhat like kangkung.
There is Beryani Lamb Shank, which goes well with normal rice as well.
There is also a variety of ulam, sambal and traditional Malay desserts at the buffet spread to choose from.
The Maya Brasserie,
Hotel Maya Kuala Lumpur,
138 Jalan Ampang, 50450 Kuala Lumpur.
Tel: 03-2711 8866 ext 258.
Business Hours: 6.30pm - 10pm daily (dinner).
Source: The Star
Those of you who enjoyed the Roast Lamb at Kenny Rogers Roasters would be happy to note that the juicy, succulent Roast Lamb is back on their menu - by popular demand.
Marinated in special herbs and spices to aromatic and tender perfection, then richly spread with Kenny’s flavoursome Black Pepper Sauce, Kenny’s Roast Lamb is simply irresistible.
The meal, Kenny’s Roast Lamb comes with three side dishes and Kenny’s fabulous homemade muffin at RM19.90. The promotion is available till April 30 only.