Oatmeal and Raisin Cookies

A friend used to bake very lovely oatmeal cookies. Oatmeal cookies are a classic favorite with that extra bite. For that something extra, raisins can be added to give that extra fruity taste.

Here's an oatmeal and raisin cookies recipe from Sunmaid that you might want to give it a try.















I N G R E D I E N T S
- 3/4 cup butter or margarine, softened1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups quick or old fashioned oats
- 1 cup Sun-Maid Natural Raisins
- 1 cup coarsely chopped walnuts, optional

D I R E C T I O N S
- HEAT oven to 350 degrees F.
- BEAT butter, sugars, milk, egg, and vanilla in a large bowl until light and fluffy.
- COMBINE flour, cinnamon, baking soda, and salt in a separate bowl. Gradually add to butter mixture; mix well.
- STIR in oats, raisins, and walnuts.
- DROP dough by tablespoonfuls onto ungreased cookie sheets.
- BAKE 12 to 15 minutes.
- Remove from cookie sheets and cool completely.