I enjoy cockles. It is an acquired taste really. I like them raw either in curry laksa or in char koay teow or just by themselves dipped in a chili sauce of chillies and garlic with lime juice added.
Many of us do not know how cockles are farmed. It is hard work for
the farmers, if you could call them that.
Read The Star's story..For most farmers, it is a big haul
Photos by JOEL CHAN
The Star
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