Double Chocolate Chip Muffins

Just thinking about cookies and cakes and all those tea-time
goodies sure make me happy. Not forgetting muffins. Here's
a recipe from Foodcourtrecipes for double chocolate chip muffins.
Happy baking.

2 eggs1/2 cup oil (125ml)
1 cup milk (240ml)
1 tsp. vanilla1 3/4 cups all-purpose flour (240g)
1/2 cup sugar (85g)
1/4 cup cocoa (35g)
1 Tbsp. baking powder
1/2 tsp. salt1/2 cup semi-sweet chocolate chips (85g)

1. Preheat oven to 400 F (200 C) and prepare muffin pan.

2. Grease muffin pan or fill with paper liners. A nonstick pan
requires no greasing.

3. In large bowl add and combine well eggs, oil, milk and vanilla.

4. In smaller bowl combine well flour, sugar, cocoa, baking powder,
salt and chocolate chips.Combine wet and dry mixtures and fold
together gently until just mixed.

5. Spoon into prepared pan. Bake at 400 F (200 C) for 20 minutes.

6. Sprinkle extra chocolate chips on top of each muffin before baking.

7. Remove from pan and cool on rack.