Beef and lentil stewBy HANNAH ABISHEGANADEN
SOUPS. It's one of those all-time favourites that can be served
all year round, either hot or cold. It can be made with almost
any ingredient as long as you’ve got some good stock. Some
cooks choose the easy way out and just add water with lots of
seasoning, or crumble the ever-popular stock cube into boiling
water. Stock cubes are fine if you’re in a hurry, but these cubes
do contain monosodium glutamate.
Article and Soup recipes...(The Star/Clove)
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