Tofu is a healthful food but for some people, it can be rather bland. Here is a recipe for spicy savoury tofu to add zest to a meal.
Ingredients
# 2 pieces soft beancurd
# 1 tsp chopped garlic
# 1 tbsp dried shrimps, coarsely chopped
# Some sesame seeds
# 1 tbsp oil
# 1 tsp sesame oil
Sauce ingredients (combined)
# 2 tbsp Thai sweet chilli sauce
# 2 tbsp tomato sauce
# 2 tbsp chilli sauce
# 1 tbsp HP sauce
# 1 tsp fish sauce
# � tsp sugar
# 1� tbsp water
Method
Cut beancurd into small rectangles and dab each piece with paper towels to remove any water.
Leave aside to air for 10-15 minutes. Deep-fry in hot oil over medium heat until golden brown and crispy. Dish out and set aside.
Heat a nonstick saucepan with oil and sesame oil. Saut� garlic and dried shrimps until fragrant. Pour in the sauce ingredients and bring to a quick boil.
Add the prefried beancurd pieces. Toss and fry until well coated with the sauce.
Dish out and sprinkle with sesame seeds.
Recipe by Amy Beh of The Star
