Steamboat Restaurant at Radius International Hotel

STEAMBOAT RESTAURANT,
Radius International Hotel Kuala Lumpur,
51-A Changkat Bukit Bintang,
50200 Kuala Lumpur
(Tel: 03-2715 3888 ext 8022 or 8120).
Business hours: Tuesday to Saturday, 7am to 10am (breakfast), 6pm to 10.30pm (dinner).
Closed on Sunday and Monday.


Steamboat: Spoilt for choice: Some 80 items are available for diners to dunk in their steamboat, ranging from seafood like mussels and prawns to meat and a whole lot of vegetables - RM19.90nett.














Set-lunch: Complete set: The set lunch comprises a soup, mini-course, dessert and tea, costs only RM12 nett per person - RM12.00nett.














Top seller: The Chicken Pie whereby the creamy fillings of chicken and mushroom are ‘masked’ inside by the top fluffy pastry layer and is definitely a good bet.














Source: The Star

Room Eighteen, a new trendy restaurant in Petaling Jaya

Malaysia is never short of places to eat as new food outlets seem to be mushrooming up everywhere. One of the latest joints is Room Eighteen located in Tropicana City Mall, Petaling Jaya. It officially opened on April 1.

Room Eighteen with its trendy concept is targeting a younger market craving for dim sum and roasted meats though the restaurant is also ideal for the general clientele of families with children and the working crowd.


Recommended items by the Room Eighteen chefs are the Xiao Long Bao (Shanghai dumplings), Crispy Egg Tart, Pan-Fried Pork Dumpling, Fried Venison with Black Pepper, and Pork Ribs Congee with Dried Oyster.

In conjunction with its opening, the restaurant is offering several promotions until April 18. The promotions include:

- an 18% discount on a la carte items,
- a RM1.80 voucher for the selected dish of the day for the first 50 walk-in customers daily, and,
- a free set lunch for the first 18 customers dining in daily.

For enquiries, call 03-7728 8128.


Source: The Star..A place for the younger crowd

Savour Malay Cuisine

Many people, even tourists, enjoy Malay food. If you are one, head on down to Hotel Maya for some authentic Malay food. Customers dining at the Maya Brasserie can enjoy a variety of Malay dishes from the buffet line or from the a la carte menu. The promotion, which started on March 10, is only available for dinner.

One of the dishes offered is grilled red snapper with yellow acar for those who prefer a healthy meal. It is a combination of nyonya, Pahang and Perak recipe and there is no oil used in the dish. Yet it is full of flavour.

Another dish that is highly recommended by the chef is the pucuk keledek masak lemak udang. Pucuk keledek is sweet potato shoots which taste somewhat like kangkung.

There is Beryani Lamb Shank, which goes well with normal rice as well.

There is also a variety of ulam, sambal and traditional Malay desserts at the buffet spread to choose from.

The Maya Brasserie,
Hotel Maya Kuala Lumpur,
138 Jalan Ampang, 50450 Kuala Lumpur.
Tel: 03-2711 8866 ext 258.
Business Hours: 6.30pm - 10pm daily (dinner).

Source: The Star

Roast lamb back on the menu at Kenny Rogers

Those of you who enjoyed the Roast Lamb at Kenny Rogers Roasters would be happy to note that the juicy, succulent Roast Lamb is back on their menu - by popular demand.

Marinated in special herbs and spices to aromatic and tender perfection, then richly spread with Kenny’s flavoursome Black Pepper Sauce, Kenny’s Roast Lamb is simply irresistible.

The meal, Kenny’s Roast Lamb comes with three side dishes and Kenny’s fabulous homemade muffin at RM19.90. The promotion is available till April 30 only.