The Star
MENTION Terengganu and at once you think of keropok, fish and turtles. It is a state that has lots to offer tourists, especially its rich culinary heritage. Traditional is the way to go. None of the fancy fusion stuff which can lead to confusion. Chefs and homemakers take pride in preparing their specialities the old fashion way with all its proper traditional ingredients and no substitutes. Given the abundant supply of fish, it is small wonder that most of these recipes are fish-based.
With the festive season approaching you might like to try something authentic and different. Some are easy to prepare and you will be amazed at the results. Others may take more time and patience as there are no shortcuts. The sweets can be a little tricky and you will need a bit of practice.
Try these Terengganu dishes:
1. Laksa
2. Nasi Dagang
3. Gulai ikan nasi dagang
4. Otak-otak ikan (grilled fish paste)
5. Sata (another type of otak-otak)
6. Mas sejemput
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