I love wantan mee. I would enjoy it even more if the pickled chillies are more to the sweeter taste. I would also prefer if the pickles are crunchy. Older pickles lack this crunch.
I was delighted when I came across this recipe for Pepper Sauce which is similar to the method we use for pickled chillies. I've always been fascinated by those pretty and colourful bottles of pickles on store shelves and in cookery books.
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